Whole Wheat Chololate Chip Cookies

Cream Together:

1/2 C. Butter

1/2 C. Crisco
1 C. White Sugar
1 C. Brown Sugar
Add 2 eggs 

1 1/2 tsp. vanilla

Mix into above:

2 C. Whole Wheat Flour
1 1/2-2 C. Oatmeal, pulverized in blender
1 tsp. Salt
1 tsp. Soda

1 tsp. Baking Powder
24 oz. Chocolate Chips

Bake at 375 degrees for 10-12 minutes. (Make sure you take them out of the oven before they look done or they will be too crispy.)

Chocolate Peanut Butter Cookies

These are quick and easy to get done in a hurry before kids come home from school.

I will say however that they are best right out of the oven, since made with a cake mix these tend to get, well good just not as grest as the day of baking. But oh so good when warm :)

Ingredients:

1 PKG Devils Food Mix

½ C. Butter or Margarine, Softened

1 tsp. Vanilla
2 Eggs (2 T. dehydrated eggs + 1/4 C. Water)
1 C. Peanut Butter Chips (or chip of your choice)

Directions:

Pre-heat oven to 350 degrees. Beat half of the dry mix, the butter, vanilla and eggs in large bowl on medium speed until smooth. Stir in remaining cake mix, the nuts and chocolate chips. Drop dough by rounded teaspoonfuls (about 2 inches apart) onto cookie sheet. Bake 8 minutes.

Chocolate Layer Cake

This cake is so light in taste. Which only means it's not hard to eat 3 pieces. Yes, I did, quiet. 

Thanks Teri Huckvale!!!

Ingredients:

1 pkg. of Devils Food Cake Mix

make 3 cake rounds(if you have a scale weigh 12 oz of batter for each pan to get even cakes)

Frosting:

1 8oz pkg Cream Cheese

2/3 C. Brown Sugar

1t. Vanilla

1t. Salt

Mix this together, set aside

16oz Heavy Whipping Cream- beat to medium peak

Fold in Whipping Cream to above mixture

This will give plenty of frosting so don't skimp in between layers! 

Drizzle Hershey Chocolate Syrup over each slice of cake!

Peanut Butter Cups

Oh my my, these are killer!



Ingredients:

1 C Peanut Butter
½ C Sugar
1 Egg
1 t. Vanilla

Milk chocolate to melt

Directions:

Mix all ingredients and roll into balls. Flatten a little
Bake 350 for 8 min,
After they cool dip into chocolate! Yep , I said it. DIP IN CHOCOLATE

No Regrets Chocolate Cake!

Ingredients:

1 3/4 C All-Purp Flour

1 3/4 C Packed Light Brown Sugar

3/4 C Cocoa Powder

1 1/2 t. Baking Soda

1 1/2 t. Baking Powder

1/4 t. Salt

1 1/4 C Reduced- fat buttermilk (add 1T vinegar to low-fat milk, let sit 10min. for buttermilk sub)

3 Large Egg Whites

4 T Light Margarine, melted

1 1/2 t Vanilla

1 C Boiling Water

1 T Confectioner's Sugar

Preheat Oven to 350

Lightly coat a 9x12 baking pan

In a large Bowl, combine first 6 ingredients (flour through salt)

Mix well with a fork to break up brown sugar. Set aside

In a large mixing bowl, combine buttermilk, egg whites, melted margarine and vanilla. Mix on low speed until blended. Gradually beat in boiling water (temper so it doesn't scramble eggs)

Then slowly add flour mixture and, again, mix on low speed until blended.

Pour batter into prepared pan

Bake 25 min. or until toothpick comes out clean

Cool and dust with confectioners sugar

1/2 of the cake has:

245 calories

3g Fat

50g Carbs

2g Fiber

* I actually used whole wheat flour to up the fiber and it turned out great!