I made everything using my food storage ingredients!
I made Taco soup, Tortilla Soup, Tatertot Casserole, and Chicken Enchiladas. For snacks I made and froze banana nut muffins, pb balls, and rolls.
Also, some homemade granola bars and hard boiled eggs. I think I am feeling ready! Truly, prepping ahead does save you money and time, and helps you feel prepared!
This is our favorite Chicken Enchilada recipe because these are ingredients I always have in my 3 month supply: (This makes 8 Enchilada's)
Ingredients:
1 can chicken
1 can black beans
1 can cream of chicken soup
1 can diced green chilies
2 cups grated cheese
1/2 cup sour cream or milk to thin
*chili powder, and cumin, S&P to taste
Combine all ing. and fill tortillas. Roll and put in pan.
Top with green enchilada sauce and cheese. Bake 350 for 30 min
*of course for freezing, add sauce and cheese on top when ready to cook
