Monday, March 9, 2009

Chicken Enchiladas

Freezing meals is a great time saver! I am getting ready for baby number two in a few days, and spent a few hours making some meals for the freezer. And snacks for the cupboards!
I made everything using my food storage ingredients!

I made Taco soup, Tortilla Soup, Tatertot Casserole, and Chicken Enchiladas. For snacks I made and froze banana nut muffins, pb balls, and rolls.
Also, some homemade granola bars and hard boiled eggs. I think I am feeling ready! Truly, prepping ahead does save you money and time, and helps you feel prepared!

This is our favorite Chicken Enchilada recipe because these are ingredients I always have in my 3 month supply: (This makes 8 Enchilada's)

1 can chicken
1 can black beans
1 can cream of chicken soup
1 can diced green chilies
2 cups grated cheese
1/2 cup sour cream or milk to thin
*chili powder, and cumin, S&P to taste

Combine all ing. and fill tortillas. Roll and put in pan.
Top with green enchilada sauce and cheese. Bake 350 for 30 min
*of course for freezing, add sauce and cheese on top when ready to cook