I LOVE THIS!
And my kids ate it!
1 Medium Spaghetti Squash
1 Can (10 3/4 ounce) campbells condensed cream of celery soup
3/4 C water
1/4 C milk
1 Cup Shredded low fat swiss cheese, shredded
2 T grated Parmesan cheese
chopped parsley on top if you like
Pierce the squash with a fork in several places then bake 350 for about 50 min.
When it's tender cut in half, scoop out seeds then scrape the flesh and separate the spaghetti strands.
Stir the soup, water and milk in a 2 quart saucepan. Heat over med heat to a boil. Stir in the Swiss cheese
Place the hot spaghetti squash in a 2 quart serving bowl and pour the soup mixture all over it, toss around then sprinkle with Parmesan cheese and enjoy!
Cheaters way- If you want you can also just cook the squash, scrape it out to the spaghetti strand and then dump a jar of Alfredo sauce over it! Still yummy
