Thursday, July 2, 2009

Winger's Copy Cat sauce for sticky fingers

I found this recipe on Real Mom Kitchen's blog. We made it last night, and couldnt get enough! Great recipe to take to the park for a lunch or dinner! Its so simple, and so tasty. I think the recipe is just as good as wingers!

Winger's Copy Cat Sauce for sticky fingers (or what ever you like it on)

**Covers about 8 sticky fingers
3 Tbsp. Franks Hot Sauce (It has to be Franks Hot Sauce... no other sauce will taste as good)
3/4 c. brown sugar
2 Tbsp. water

Heat up hot sauce, brown sugar and water in a sauce pot until all the sugar dissolves ( I brought it to a boil and let it boil for a minute or two). That's it.
You can use it to coat wings, popcorn chicken, etc. I used Tyson breaded chicken strips. You can get a big box of them at Sam's Club or just get them at your local grocery store. Once you chicken is cooked pour sauce over or put chicken in a container with a lid, pour sauce over the chicken, cover with the lid and shake to coat chicken in the sauce.

Ranch Dipping Sauce

1 pk Hidden Valley Ranch Dressing

Make according to package directions, except substitute buttermilk for the milk.