Sunday, February 15, 2009

Creamy Crockpot chicken soft tacos

(Pic source: Whats for Dinner)
Love this for a quick meal using food storage ingredients!

4 boneless skinless chicken breasts
1 jar Salsa, we like La vicoria for this
*1 can black beans,
*1 can fireroasted diced tomatoes

Put in crockpot for 6 hours or till chicken can be shredded with two forks.
Last 20 minutes of cooking, add 1 cup sour cream.

Fill tortillas with mixture add cheese and enjoy!

Crock Pot Hawaiian Haystacks

Classic Crock Pot recipe that uses food storage and anything left in your fridge!

2 cans chicken (or 10-12 frozen chicken tenders)
1 cup chicken broth
2 cans cream of Chicken soup
1 can evaporated milk
*grated carrot, diced celery

Put all ing on low for 6-8 hours ( or less)
Pour cooked mixture over rice.
Toppings: diced tomatoes, raisins, nuts, coconut, pinnapple, veggies, chowmein noodles etc