Thursday, June 18, 2009

Southwest fritata!

Southwest Fritata:

I love fritata's I just put whatever I have in the fridge that needs to be used up. They always taste great and you can use canned potatoes!

1/2 cup diced red bell pepper
1/2 cup diced onion
1 diced clove garlic
1/2 cup black beans
1 can diced potatoes
6 eggs
chili powder, garlic salt, pepper to taste
*any herbs you may have on hand- I used cilantro

Saute onion, pepper and garlic in olive oil/butter mixture in not stick fry pan till soft. Add beans and potatoes. Add herbs and seasonings.
Beat eggs with fork, add alittle milk to thin.
Once ing are cooked through pour eggs over the top. Sprinkle with cheese. Put into 350 degree oven for 20 minutes or untill egg is cooked and puffed up and cheese melted.

Sandra Lee's Eggy Potato Salad

Sandra Lee's Eggy Potato Salad:

1/3 cup sliced green onions
1/4 cup celery, finely chopped
1/4 cup mayonnaise
2 teaspoons prepared yellow mustard
1 teaspoon sweet pickle relish
2 hard-boiled eggs (from refrigerated or deli section), chopped
1 (14 1/2-ounce) can sliced new potatoes, rinsed and drained
Salt and pepper

Stir green onions, celery, mayonnaise, mustard, and relish in a medium bowl to blend. Stir in eggs. Fold in potatoes. Cover tightly and refrigerate salad 30 minutes or up to 1 day. Season, to taste, with salt and pepper before serving.