Thursday, April 23, 2009

Cream Cheese Chicken

This is one of our family faves!

1 envelope Italian salad dressing mix
1 stick of butter or margarine (1/2cup)
4-6 boneless skinless chicken breasts
1 can cream of chicken soup
1 8 ounce cream cheese

Turn crock pot on High. Place melted butter in bottom of crock pot and add Italian salad dressing mix. Stir together. Cut chicken breasts into 1 inch strips or bite size pieces. Place chicken in crock pot and stir to coat with the butter mix. Cover and cook on High for 2 hours. Remove chicken to plate to cool. Add 1 can cream of chicken soup and the cream cheese. Stir to met together till creamy. Put chicken back in pot and serve over rice or hot buttered noodles!

Great freezer meal too. Just cool and place in Freezer bag and its all ready to go!