Thursday, January 22, 2009
Bean Burritos in a hurry
Here's a great go to meal that is quick, easy and delicious, especially when you want a break from meat! Most items are in my 3 months supply. Uses your food storage beans, rice, canned tomatoes, and salsa for a complete meal!
Tortillas -(I used the costco ones you heat up, But wheat would be great too!)
1 can refried beans
1 can fire roasted diced tomatoes
1 can green chilies
1 can green enchalada sauce
salsa,cheese,sour cream, lettuce
Mix together refried beans, tomatoes, salsa and chilies. Fill tortillas with mixture and top with grated cheese then roll up tortillas and put in casserole dish. Cover with enchalada sauce and sprinkle with desired cheese. Bake at 350 for 20 minutes. Serve with brown rice mixed with salsa and chips!