All Purpose Bread Recipe

I use this one of my rolls, pizza dough, cinnamon rolls and pan loafs. It's full proof for me.

Put Dry ingredients in bowl with paddle attachment

3 Cups Bread Flour

2t. Salt

1/2 C Sugar

1 T. Yeast

Add:

1 Egg

1/2 Cup Oil

2 1/2 C Hot water (100 degrees)

Mix on low speed until blended

Let sit five minutes

Switch to dough hook

Add:

5 C. Bread Flour

*May need to add more depending on humidity that day

*To make Whole Wheat Bread Just follow same process just with Whole Wheat Flour. Just Add the Last 5 Cups of Flour one at a time as Whole Wheat has more Gluten and will sometimes not need as much into a recipe

3-7-2009

I made this today, it is the recipe above just all Whole Wheat. It turns out beautiful, not heavy at all.

* If you want to just add a few cups of whole wheat to this bread recipe, here are the directions. It is again, super easy and yummy.

Put Dry ingredients in bowl with paddle attachment

2 Cups Whole Wheat Flour

1 C Bread Flour

2t. Salt

1/2 C Sugar

1 T. Yeast

Add:

1 Egg

1/2 Cup Oil

2 1/2 C Hot water (100 degrees)

Mix on low speed until blended

Switch to dough hook

Add:

2 C. Whole Wheat flour and 2 C Bread Flour

Also you will need 1 C. of the regular bread flour to add in if necessary, depending on humidity that day you might need more or less.

Click to see steps to bread making