Chicken and Dumpling Soup

This is a great Food Storage recipe

Ingredients:

4 C Chicken Stock (can use broth is that's all you have)

4 C. Water

1/2 C Milk, can use powdered

2 Can Cream of Chicken (or make yours from scratch!)

1 Can Chicken, shredded

1/2 Celery, fresh or dehydrated

1/2 C Carrots, fresh or Can

1/2 C Corn, can or frozen

1 Bay leaf

1/4 t. Thyme and parsley

Add all ingredients and boil until veggies are tender. then add biscuits

Biscuits:

1 C Sifted Flour

1tsp. Baking Powder

1/2 tsp. Salt

1 T Chopped onion, or dehydrated onion

1/8 tsp. ground nutmeg

2 egg yolks, beaten until lemon yellow

1/2 C. Buttermilk

* beat eggs until light yellow, and add buttermilk and egg yolk alternately to the dry mixture until smooth. Drop by teaspoon into hot soup.