Friday, April 17, 2009

Teriyaki Chicken

This is from the Book Dinners Ready. It is quick and easy and a great freezer meal. It is delicious!

4 boneless skinless Chicken Breasts
3/4 Cup Soy Sauce
1 Cup sugar
3T. red wine vinegar
2 tsp oil
2 cloves garlic, minced
1 1/2 tsp ground ginger
4 TBS cornstarch

Cut chicken into bite size peices. Combine remaining ing in a saucepan. Bring to boil. Cook and stir until thick and glossy. Pour over chicken in baking dish. bak uncovered for 1 hour at 350. Remove from oven and serve over rice with steamed vegetables, or allow to cool and freeze for a meal later.
(To serve: thaw and heat until hot a bubbly)

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