Cream Together:
1/2 C. Butter
1/2 C. Crisco
1 C. White Sugar
1 C. Brown Sugar
Add 2 eggs
1 C. White Sugar
1 C. Brown Sugar
Add 2 eggs
1 1/2 tsp. vanilla
Mix into above:
2 C. Whole Wheat Flour
1 1/2-2 C. Oatmeal, pulverized in blender
1 tsp. Salt
1 tsp. Soda
1 tsp. Baking Powder
24 oz. Chocolate Chips
Bake at 375 degrees for 10-12 minutes. (Make sure you take them out of the oven before they look done or they will be too crispy.)
24 oz. Chocolate Chips
Bake at 375 degrees for 10-12 minutes. (Make sure you take them out of the oven before they look done or they will be too crispy.)
1 comment:
I just made these tonight! They are delicious. Taking them out early makes a huge difference if you like chewy cookies! I cant believe its wheat flour! Yummy!
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