Wednesday, April 22, 2009

Whole Wheat Chololate Chip Cookies

Cream Together:

1/2 C. Butter
1/2 C. Crisco
1 C. White Sugar
1 C. Brown Sugar
Add 2 eggs 
1 1/2 tsp. vanilla

Mix into above:

2 C. Whole Wheat Flour
1 1/2-2 C. Oatmeal, pulverized in blender
1 tsp. Salt
1 tsp. Soda
1 tsp. Baking Powder
24 oz. Chocolate Chips

Bake at 375 degrees for 10-12 minutes. (Make sure you take them out of the oven before they look done or they will be too crispy.)

1 comment:

Katie said...

I just made these tonight! They are delicious. Taking them out early makes a huge difference if you like chewy cookies! I cant believe its wheat flour! Yummy!