Monday, May 18, 2009

No Name Summer Pasta

I have no Idea what to call this- Maybe someone can give a suggestion! But it's supper yummy.


1 Pkg. Radiatore' pasta- or whatever twirly pasta you want
1 link of Kielbasa, sliced
Baby tomatoes, sliced
Fresh Spinach
1/2 C Cream Mushroom
Olive Oil

Parmesan Cheese
pine nuts

Cook pasta al dente'
Slice Kielbasa, tomatoes, and chop up the spinach. Place Kielbasa in skillet with olive oil for about 5 minutes. Add tomatoes, cook another 3 min or so, then add spinach.
Once spinach is wilted pour over pasta. Mix in cream of mushroom, if you want to add more to your liking go for it.
You can top with parm cheese and pine nuts if you want- I didn't this time.

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