Thursday, July 30, 2009

Zucchini Bread

My all time favorite and only one I'll ever use!

1/2 C Apple sauce
1/2 C Oil
2 1/2 C Shredded Zucchini
2 1/3 C Sugar
1 t. Vanilla
1/3 C Water

1 t. Cinnamon, Nutmeg
2 t. Baking Soda
1 1/2 t. Salt
3 1/4 C Whole Wheat Flour- or All Purpose if you choose not to do WW

Mix first 6 ingredients, Combine all dry ingredients in a bowl, sift with whisk then slowly add to wet ingredients while mixing on low. 

I like to use a bunt pan for this, bakes quicker and more evenly. It also cuts into nice serving pieces. 

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