Thursday, October 8, 2009



1/2 cup evoo
2 large onions, sliced
3 garlic cloves, minced
1 medium eggplant, cut into 1' cubes
2 green peppers, chopped
1/2 cup chopped mushrooms- if desired, I don't!
3 zucchini, cut into 1/2' slices
1-28 oz can tomatoes, drained
1 t salt and pepper, oregano and thyme


In a med pot, saute onion and garlic in oil for 3 min. Add eggplant and stir-fry fr 5 min. Add peppers and cook 5 minutes. After adding zucchini, cook for 5 min more. Add seasonings and tomatoes and simmer for 30 minutes. Serve

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