Classic Crock Pot recipe that uses food storage and anything left in your fridge!
2 cans chicken (or 10-12 frozen chicken tenders)
1 cup chicken broth
2 cans cream of Chicken soup
1 can evaporated milk
*grated carrot, diced celery
Put all ing on low for 6-8 hours ( or less)
Pour cooked mixture over rice.
Toppings: diced tomatoes, raisins, nuts, coconut, pinnapple, veggies, chowmein noodles etc