1 C white sugar
1/2 butter flavored crisco
1/2 C sour cream
1/2 tsp vanilla
2 1/2 C all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/4 C +1 T thawed orange concentrate
1 T grated orange zest
1 tsp grated orange zest
1/4 C thawed orange juice concentrate
1/2 C softened butter
3 C powdered sugar
2-3 drops orange food coloring- optional
preheat oven to 375
In med bowl combine dry ingredients- whisk around to combine
in large mixing bowl combine white sugar and shortening, beat until mixed.
Add egg and beat again, then stir in the sour cream, vanilla and beat another min,
Add flour mixture just until combined. Add juice concentrate and orange zest and mix well
Use cookie scoop and drop onto cookie sheet. It will be very wet yet thicker than a cake batter.
Bake 10 min- just until the bottoms turn golden brown.
Cool then frost