Friday, January 6, 2012

6 grain Bread

Changed up a recipe from Anitra Kerr a bit- got this:

6 Grain Bread

Add 4 C warm water (100) to mixer
Add 1/2 C Powdered Milk (I used Moo's milk brand)
-1/2 C Veg. Oil
-1/2 C Honey
1 C 6 Grain
3 C White Wheat flour
Mix for 2 min

Add 2 T Yeast, turn mixer back on for 30 sec
Then add 2 T sea salt ( you dont want to add yeast and salt together, salt will kill yeast)
Then add about 6 C flour (might need more depending on humidity)

Let mix for about 5 min

I put EVOO on the table, folded my dough a few times until smooth to touch

Then let rise until double

Punch down (gently) and shape into loaves

Let rise again until double in size

Bake 350 - about 20 min. then cover with foil and bake another 10
(I test this by turning the bread on it's side and thumping it with my finger, if it sounds hallow- it's done. )

1 comment:

Katie said...

THis bread looks amazing!