Monday, February 9, 2009

Best Whole Wheat Waffles

These are wonderful, they freeze beautifully! I made the mix ahead of time, then added the wet ingredients. You can double the recipe and freeze them for the week! We love these!

Money Saving Mom's Favorite Whole-Wheat Waffles
(Makes approximately 6-8 waffles.)
1 3/4 cup whole wheat flour
2 Tablespoons sugar
1 Tablespoon baking powder
2 eggs
1 3/4 cup milk (I usually use half milk, half water--unless I have a lot of excess milk to use up!)
1/2 cup oil or melted butter (I usually use half oil, half applesauce. You can use all applesauce, but we don't think they turn out quite as well that way. I've also substituted other pureed fruits and veggies and those work as well. So long as you do half oil/half puree, it doesn't make much difference.)
1 teaspoon vanilla (optional)
Mix all ingredients, and pour into hot waffle pan!

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