Friday, February 20, 2009

Tomato Basil Soup

This is Amazing- truly


4 Cups Canned Whole Tomatoes- use fresh garden ones too!
4 Cups Unsalted Tomatoe Juice
12-14 Fresh Basil Leaves (fresh is what makes it but it's fine with dried. Use 3 T)
1 Cup Heavy Whipping Cream- or Plain Yogurt if your watching the calories
1/2 Cup Unsalted Butter
And I add 1 can artichoke hearts- chopped

Puree tomatoes and basil
Put all ingredients in slow cooker about 4 hours

Top with Homemade Croutons and Parmesan Cheese
*We dip the homemade rolls in it, ohhhhh

I have this on my food storage list but it's one of those that I stock up on the the things that are no perishable but rely on the grocery store for the rest. So this would not be my full proof FS meal.

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