Monday, January 25, 2010

Low- Fat Banana Bread Is The Bomb!

I L-O-V-E this recipe. Just tried it out and I can't stop eating it. It is low in fat so, I can eat double right?


4-5 Large Ripe Bananas
2T. Applesauce
2T Butter, softened
1 Egg
1 1/2tsp. Vanilla
1/2 C Brown Sugar
1/4 C White Sugar
1 C All Purpose Flour
1/2 C Whole Wheat or White Wheat Flour- I used my hard white wheat that I ground up.
(if you don't have either, just substitute with other flour)
1tsp Baking Soda
1/2tsp Baking Powder
1tsp Salt


Combine all the wet ingredients except the bananas. Don't over mix.
Add dry ingredients just until combined.
Mash up bananas in separate bowl, then add to your mixture. Mix one minute.
I baked it in an 8x8 glass pan.

Bake 350 /50-60 min

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