Mini Meatloaf

I love this recipe and my kids ALL eat it because it is in a little muffin size rather that a huge lump that for some reason freaks every one out. I don't have exact measurements for this recipe- I made it Italian style- little of this little of that :)

Ingredients:

Ground beef (about 1lb)

1 piece of buttered white bread, crumbled

Onion, about 1/4 of it, minced

Milk, 2-3 T

Egg, whole

Tomato paste, about 1/2 - 3/4 of the little can

Grill seasoning, any brand- I use Emeril Lagase

Directions:

Make a well in the middle of the ground beef

Add all the ingredients and then lightly combine. Try to handle the meat as little as possible.

Fill a sprayed muffin tin with a ball of mixture.

Glaze:

Katsup about- 1 C

Brown Sugar about- 1/4 C

Worcestershire Sauce- about 3t.

Orange marmalade- about 1 T

Spread on top of each meatloaf "muffin"

Bake 375 until center reads 165 degrees

I serve with red potatoes and cooked baby carrots