Breakfast Burritos

Ingredients:

10-12 Eggs

4-5 Small potatoes, peeled and diced (2 can potatoes)

1-2 T Olive oil

Salt/Pepper

1/2 C Shredded sharp cheddar cheese

1 C Salsa

8 Corn or flour tortllas

Directions:

In a large skillet, add olive oil and let warm a minute. Add peeled and diced potatoes with salt and pepper to taste. Saute for 6-8 min, stirring often. (Add a little water to help them cook faster)

Season with other favorite seasonings if you want

In a bowl, whisk together eggs. Add a few dashes of salt and pepper. Pour over the potatoes after they have been cooking for 6-8 min. Cook eggs with potatoes and scramble them as they cook.

Warm tortillas and serve with salsa if you want