Thursday, August 26, 2010

Breakfast Burritos


10-12 Eggs
4-5 Small potatoes, peeled and diced (2 can potatoes)
1-2 T Olive oil
1/2 C Shredded sharp cheddar cheese
1 C Salsa
8 Corn or flour tortllas


In a large skillet, add olive oil and let warm a minute. Add peeled and diced potatoes with salt and pepper to taste. Saute for 6-8 min, stirring often. (Add a little water to help them cook faster)
Season with other favorite seasonings if you want

In a bowl, whisk together eggs. Add a few dashes of salt and pepper. Pour over the potatoes after they have been cooking for 6-8 min. Cook eggs with potatoes and scramble them as they cook.

Warm tortillas and serve with salsa if you want

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