Vegetable Cheese Soup

Ingredients:

2 C Diced Potatoes (canned for food storage)

1 C diced carrots (canned for food storage)

1/4 C Butter

2 Chicken Bouillon cubes

1/2 C Flour

3 C Cheddar cheese, shredded

1 Large onion, sliced

1 C slices celery (dehydrated for food storage)

2 10-oz Can chicken broth

2 C milk (powdered for food storage)

Directions:

In a large saucepan saute onions, potatoes, carrots and celery in the butter. Add the broth and bullion cubes. Simmer 30 min. or until veggies are tender.

In a medium bowl, mi x the milk with flour, blend until smooth- no lumps

Gradually add milk mixture to vegetables, stirring constantly. Add grated cheese and spices, simmer until cheese melts.