Thursday, August 26, 2010

Hawaiian Hay Stacks


1/4 lb butter
1 1/2 C Flour
1 1/2 qt Milk
2 t. Salt
2 Cans cream mushroom soup
3 Cooked chicken breasts (2 cans chicken for FS)
Topping suggestions:

Pineapple tidbits
Chopped green onion
Cheddar cheese, shredded
Slivered Almonds
Chow mein noodles
Cooked Rice
Celery, copped
Mandarine Oranges
Lemon pepper


Start cooking your rice

Cook Chicken (if using fresh)
Melt butter in large pan
add flour and stir until blond color
add milk and whisk until smooth
add salt
add 2 cans cream mushroom soup, and shredded chicken

Layer plate with chicken mixture then toppings of choice

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