1/4 lb butter
1 1/2 C Flour
1 1/2 qt Milk
2 t. Salt
2 Cans cream mushroom soup
3 Cooked chicken breasts (2 cans chicken for FS)
Topping suggestions:
Pineapple tidbits
Chopped green onion
Cheddar cheese, shredded
Coconut
Slivered Almonds
Chow mein noodles
Cooked Rice
Celery, copped
Olives
Mandarine Oranges
Peas
Lemon pepper
Directions:
Start cooking your rice
Cook Chicken (if using fresh)
Melt butter in large pan
add flour and stir until blond color
add milk and whisk until smooth
add salt
add 2 cans cream mushroom soup, and shredded chicken
Layer plate with chicken mixture then toppings of choice
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