Thursday, April 9, 2009

Beef Stroganoff

1 lb. stew meat, cubed

½ C. dried minced onion

1 can cream of mushroom soup

1 can mushrooms, drained

¼ tsp. garlic salt

1 C. sour cream (for richer taste, substitute
1 pkg cream cheese)

Combine all ingredients except sour cream in greased slow cooker. Cover and cook on low heat 6-8 hours. Add sour cream the last hour of cooking. Makes 4-6 servings
Spoon over noodles

Classic Roast

Cross Rib or pot roast
1 can cream of mushroom soup
1 sliced onion, into rings
1 pkt lipton onion soup mix
*optional- potatoes, carrots

Place carrots and potatoes in crockpot. Place roast on top. Mix cream of mushroom soup with lipton soup mix. Pour over roast. Scatter sliced onions all over top and botton. Cook on low 6-8 hours! Delicious and perfect everytime!!

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