Chicken Enchiladas

This is a recipe that Aarons mom has used for years. It's a good one

Ingredients:

Cut cooked chicken into pieces
Cheddar Cheese

Sauce:
1 C Chicken Broth
1 C Sour Cream
1 Can Cream Chicken Soup
1 pkg Enchilada Mix

Directions:

Cook all but chicken in saucepan until bubbly. Add shredded chicken into ½ of the sauce. Spoon into flour tortillas, roll up, and place in baking dish with a small layer of sauce on the bottom. Top with rest of sauce and cheese.
Bake 350 20 min.