Thursday, April 9, 2009

Chicken Enchiladas

This is a recipe that Aarons mom has used for years. It's a good one


Cut cooked chicken into pieces
Cheddar Cheese

1 C Chicken Broth
1 C Sour Cream
1 Can Cream Chicken Soup
1 pkg Enchilada Mix


Cook all but chicken in saucepan until bubbly. Add shredded chicken into ½ of the sauce. Spoon into flour tortillas, roll up, and place in baking dish with a small layer of sauce on the bottom. Top with rest of sauce and cheese.
Bake 350 20 min.

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