Grilled Brochette Chicken
¼ C Sun Dried Tomato vinaigrette dressing-divided
4 small boneless skinless chicken
1 Tomato, finely chopped
½ C shredded mozzarella cheese
¼ C chopped fresh basil
Place large sheet of heavy foil over half the grill; preheat grill to med.
Pour 2T of the dressing over the chicken in a re-sealable bag, toss and refrigerate 10-20 min.
Remove chicken from fridge and grill chicken on uncovered side of grill 6 min.
Meanwhile combine tomatoes, cheese, basil and remaining dressing
Turn chicken over, place cooked side up, on foil on the grill. Top with tomato mixture
Close lid for 8 min
Serve with steamed veggies or over cooked pasta
Thai BBQ Chicken
½ C Brown Sugar
½ C Soy Sauce
2 T Lime Juice
6 Cloves garlic, minced
1 tsp Crushed red pepper flakes
¾ tsp Curry powder
4 Chicken Breasts
Mix first 6 ingredients in zip lock bag- mix
Marinate over night-can freeze this until ready to grill
Serve over a salad!