Cheesy Potato Casserole
2 lb. pkg. frozen hash brown potatoes (partially thawed)
2 cans (10 oz.) cheddar cheese soup
1 can (13 oz.) evaporated milk
1 can French fried onion rings
Salt and pepper to taste
Combine above recipe ingredients and pour into greased crockpot. Add salt and pepper. Cover and cook on low for 8 to 9 hours or high for 4 hours. Sprinkle other 1/2 onion rings of top before serving. Makes a perfect side dish with meatloaf, or a barbecue chicken breast.