1 (3-5 lb.) sirloin or boneless pork loin roast
1 cup medium or hot salsa (don't use mild--not enough flavor)
1 cup packed brown sugar
Place ingredients in a greased 3 ½ - 5 quart slow cooker. Cover and cook on low heat 8-10 hours. Shred pork with a fork before serving. Use meat in salads, burritos, or tacos.
Haven't tryed this with chicken yet. Has Anyone?
Freezer Bag Method-
Add salsa and brown sugar together, pour over pork roast in freezer bag. Press out air, and freeze!