"Nacho" Everyday Cheese Potatoes
1 can (10 1/4 oz) condensed cream of mushroom soup
1 container (8 oz) sour cream
1 can (4.5 oz) chopped green chilies
6 oz (1 1/2 cups) shredded colby-Monterey jack cheese blend
1 pkg (32 oz) frozen cubed hash-brown potatoes
3 green onions, sliced
1/2 cup finely crushed Nacho Cheese Doritos (or similiar flavor corn chips of your choice)
Spray 3 1/2 to 4 quart crockpot with non-stick cooking spray. In medium bowl combine soup, sour cream, chilies and cheese. Mix well. Arrange half of potatoes in bottom of sprayed crockpot. Top with half of soup mixture, spreading evenly. Repeat layers.
Cover and cook on high heat for 3 1/2 to 4 hours. Sprinkle with crushed chips and onions, and serve as a side dish with chicken or pork chops. Recipe makes about 10 servings.