Mama's Italian Chicken
(from 101 Things to do with a Slow Cooker pg. 72)
4 frozen chicken breast halves
1 envelope dry Italian salad dressing mix
1 can (14 ounces) chicken broth
Place chicken in greased 3 1/2 to 4 1/2 quart slow cooker. Sprinkle with salad dressing mix. Pour chicken broth over the top. Cover and cook on high heat 4-5 hours or on low heat 8-10 hours. Makes 4 servings. Serve with buttered noodles of creamy risotto.
And finally, one of our family favorites, and named by my children, since we always seem to have it on Sunday!